New Year's Chili Bash - Vegetarians in Paradise

I hope everyone is having a wonderful holiday season and trying to get in some extra quality time with your loved ones.  One of my favorite warm foods is chili. I was asked to join December's issue of Vegetarians in Paradise with my favorite recipe.  This issue features a New Year's Chili Bash with recipes from a Bakers Dozen of Inspired Chefs. I was honored to be included, so I  decided to get inspired and come up with a delicious, nutritious and beautiful chili. Most of you know that I am all about packing in the nutrients, so I created a chili using a whole head of cauliflower. The health benefits of cauliflower are huge and you will find it virtually undetectable and delicious! The secret is to cook your cauliflower in a separate pan with onions, garlic and all the seasonings, then add it to the chili. The fitting name I decided on was Cauli-Bean Chili. When feeding your family and loved ones, you need to pack in as much nutrition as possible to insure a healthy immune system. The health benefits of cauliflower are huge and accomplish this support.  Your family will love this recipe, along with those created by all the other creative chefs. Check out Zel and Reuben Allen's Vegetarians in Paradise -  A Los Angeles Vegan Web Magazine. You will love all the wonderful work they are doing to help people live healthier lives.

Also check out my Cauli-Bean Tacos and all the health benefits of cauliflower.