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Ingredients in Polenta Water, Organic Yellow Corn Meal, Mild Green Chilies, Salt, Organic Cilantro, Organic Cumin, Tartaric Acid, Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A). |
First, slice the Polenta into 1/2 inch rings and warm in a pan (do not use oil-it will ruin the Polenta and cause it to fall apart) Cook on both sides.

Green Chili Polenta with Red Sauce & Cucumber Slaw
1 18 oz. package Polenta (Green Chili and Cilantro)
1/2 jar of your favorite spaghetti sauce
1 cucumber
2 carrots
5 green olives (optional)
1 Tbsp. favorite Italian dressing
1 apple
Green garnish
1. Slice the Polenta into 1/2 inch rings and warm in a pan (do not use oil-it will ruin the polenta and cause it to fall apart) Cook on both sides. Warm red sauce.
2. Make Cucumber Slaw by slicing cucumber and carrots into long thin strips with Julienne slicer and add sliced green olives. Add Italian dressing as desired.
3. Slice apple.
4. Serve Polenta on plate with red sauce and top with green garnish. Add Cucumber Slaw & sliced apple.
5. Enjoy!!
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