Nori Edamame Salad With Ginger-Miso Dressing

I was inspired by the "The Plant Based Dietician" and her post for Nori Edamame Salad with Miso Sauce. I love Nori so I decided to create this beautiful salad.  I used bell peppers instead of cucumbers because I had forgotten to buy a cucumber.  Also, I think I went a little crazy with the Nori.  If you watch Julieanna's video, she didn't use as much as I did.  I also cut up little thin pieces of Nori and decorated the top of the salad. This was a really tasty dinner. She didn't include a specific sauce, but suggested some kind of miso dressing. You can buy one from your Health Food Store or make the Ginger-Miso dressing I have included.  Below is the recipe and ingredients I used.  Watch the video above with Julieanna ~The Plant Based Dietician" to help see how to assemble the salad. 
This was so quick and easy.  I also liked that I had virtually no mess in my kitchen to clean up.  YEAH!!

Nori Edamame Salad with Ginger-Miso Dressing
Printable Recipe
Serves 2-3

3 Nori large squares cut-up into rectangles. (I used 4 squares) (slice a few of the rectangles for topping)
1bunch of romaine lettuce
2 cups red cabbage (sliced)
1 cup carrots (match stick)
1 cup bell pepper (sliced)
1 cup frozen (thawed) Edamame
1/2 avocado (sliced)

Ginger-Miso Dressing
1 (2-inch) piece fresh ginger, coarsely chopped
2 tablespoons white miso
3 tablespoons tahini (sesame paste)
1/2 cup water
3 tablespoons fresh lemon juice

Mix together ingredients and pour over salad.

Assembling Salad:

Line salad bowl with Nori squares.  Mix together in separate bowl romaine lettuce, cabbage & bell peppers.  Pour mixture over Nori squares in bowl.  Add sliced avocado and edamame on top and garnish with additional thinly sliced nori.