Tender Green Bean with Mushroom & Lemon peel

                                                                                                                                                                                                                                          
I created this beautiful and delicious green bean dish tonight for dinner and served it with the Chick'n Salad Sandwich (Post Below).  The fresh, tender green beans were sooo....good. You have to give this one a try.  You could serve this at any holiday meal as well.

Tender Green Bean with Mushroom & Lemon Peel                                          
(Printable Recipe)

Serves 6 as a side dish.

Saute:
1 Portebello Mushroom, diced

2 tab. yellow onion diced

1/4 tsp. oregano

1 tsp. olive oil

salt &  pepper


Steam:
1 lb. fresh tender green beans
1/4 cup water

Sauce:
Juice of 1/2 lemon
2 tab. Vegenaise

1/8 tsp. dried dill

Rind of 1 lemon (use lemon zester to make long thin slices)

Cook mushroom, onions and oregano in olive oil and season with salt & pepper. Cook until mushrooms look soft and turn color. Remove from pan.


Add 1/4 cup water to pan you cooked mushroom in. Add green beans and simmer with lid on until water has disappeared. Remove green beans and put in bowl.


Mix sauce well and stir into green beans. Add mushroom mixture.
Add rind of lemon to green beans and mix. Enjoy.